For breakfast, huevos rancheros.

Let’s start the day Mexican style with fried eggs on top of crispy corn tortilla with black bean cream and ranchera salsa.  This is accompanied by potatoes with chaya (Mayan spinach) and sesame.

For lunch, something fresh, something light.

Delicious grouper ceviche prepared with lime, accompanied by fresh avaocado and served with home made corn chips.

For dinner, lamb chops

For dinner, grilled lamb chops cooked to your liking, served with gravy and mint dressing.  To combine nicely with a Syrah wine selected by Enrico, our wait capitan.